Bread, Olive Oil & Wine

Introducing “Bread, Olive oil & Wine - The Mediterranean Triad” by Objecto Anonimo, a captivating exploration of three key ingredients of the Mediterranean Diet: bread, olive oil, and wine. These three elements have been accompanying humanity for over eight thousand years. Despite being deeply rooted in our culture and present in our daily lives, do we truly know them and give them the importance they deserve?

These three foods may seem ordinary, but they possess immense gastronomic richness. Savouring them together can result in a truly sublime experience. This book invites readers to delve into the fascinating world of these Mediterranean staples, offering a fresh perspective on their cultural significance and culinary potential.

***Available in English, Portuguese and French language***

Bread, Olive Oil & Wine - The Mediterranean Triad’ has received three awards in the 2023 edition of the Gourmand Awards (World Cookbook Awards):

1. Award - Portuguese Language Books
2. Award - Mediterranean Books
3. Award - Best Translation

Product Details:

• Dimensions: 17 x 24 x 1.7 cm
• Weight: 675 grams
• Number of Pages: 176
• Authors: Pedro Rodrigues, Mouette Barboff, Francisco Lino, Sasha Lima
• Material: 150 gsm coated paper
• Cover Type: Hard Cover

“Bread, Olive oil & Wine - The Mediterranean Triad” is more than just a book; it’s a journey through the culinary heritage of the Mediterranean, celebrating the simplicity and richness of its cuisine. Whether you’re a food enthusiast or a curious reader, this book is a must-have addition to your collection. Experience the Mediterranean like never before with “Pão, Azeite e Vinho - The Mediterranean Triad”.